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A Finnish Casserole Christmas |
| Section: LIFE / FOOD |
| Author: Eloise Paananen |
| Publication: The world & I online |
| Issue Date: 12/1/1989 |
| Size: 392 Words, 2,411 Characters |
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Imagine the pleasure of preparing Christmas casseroles two or three days before they are needed, then storing them in a cool place and reheating them until they are piping hot just before serving family and guests. This happens annually in Finland, where despite today's affluence and sophistication, ...
. . .
...?" and the answer is always an enthusiastic, "Yes!"
After the gifts are distributed, it is time to eat, and by no mere coincidence, the ham is ready to come out of the oven, the potato, carrot, and turnip casseroles are piping hot, and the salmon and cold accompaniments have been prepared well ahead of time. What a lovely, leisurely way to enjoy Christmas Eve and eat heartily as well. vbcrlf
(301 of 2,411 characters)
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