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Dry vs. Fresh |
| Section: LIFE / FOOD |
| Author: |
| Publication: The world & I online |
| Issue Date: 1/1/2002 |
| Size: 221 Words, 1,420 Characters |
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Any Italian will tell you that fresh pasta is not necessarily superior to dried pasta--it's just used for a different purpose. Pastas that are made of hard-wheat semolina flours,...
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...esh pasta should have to endure. Aside from a handful of high-quality producers that sell at local farmers' markets and small stores, your best bet is to take the time to experiment with fresh pasta at home with the freshest ingredients you can possibly find. Or come visit us in Healdsburg, California, next year when we open our own shop dedicated to the art of artisanal pasta making.--L.H. vbcrlf
(178 of 1,420 characters)
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