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Move Over, Godiva |
| Section: LIFE / FOOD |
| Author: Linda Joyce Forristal |
| Publication: The world & I online |
| Issue Date: 2/1/2001 |
| Size: 187 Words, 1,292 Characters |
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The Chocolate Revolution There's a difference between chocolate manufacturers and candymakers, sometimes called chocolatiers or confectioners. Chocolate manufac...
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...e of his company--specializes in fine assortments of chocolate and is the first North American ever to receive the prestigious Grand Prix award at the International Chocolate Festival in France. He has thirty-six stores throughout Canada and the United States. "To enjoy my chocolates to the fullest, let them come to room temperature, just like a fine red wine," says Callebaut. ----L.J.F. vbcrlf
(162 of 1,292 characters)
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