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Organic Chocolate, Too |
| Section: LIFE / FOOD |
| Author: Linda Joyce Forristal |
| Publication: The world & I online |
| Issue Date: 2/1/2001 |
| Size: 109 Words, 734 Characters |
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The Chocolate Revolution Demand for organic chocolate is on the rise. What organic means in...
. . .
... supporting sustainable cacao-growing programs. While much of its cacao comes from La Amistad International Biosphere Reserve straddling Costa Rica and Panama, it also works with small, indigenous growers. The company's large wafers or discs of dark, milk, and white chocolate can be found in gourmet stores. OCP supplies the chocolate for Paul Newman's line of organic chocolates. ----L.J.F. vbcrlf
(92 of 734 characters)
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