|
|
|
|
Tips for Consumers |
| Section: NATURAL SCIENCE / AT THE EDGE |
| Author: |
| Publication: The world & I online |
| Issue Date: 9/1/2003 |
| Size: 226 Words, 1,406 Characters |
|
According to the Food and Drug Administration (FDA), consumers can improve their chances of avoiding foodborne illness by following a few simple rules. Whether eating at home o...
. . .
... that the cooked food is served hot.
- Chill. Refrigerate or freeze all perishables, prepared foods, and leftovers within two hours of reaching room temperature. Store raw animal products in leak-proof plastic bags or other containers. If cooked food won't be eaten for several hours after it leaves the house, put something frozen--such as a cold pack or frozen juice--next to it.
--B.G.S.
(176 of 1,406 characters)
Do you want to read
the whole article? You can
purchase it here.
Subscriber Login |
|
|
Publication Details
(The World & I Online) |
|
The World & I Online is a
comprehensive academic resource that encompasses a broad range of
articles by scholars and experts in the areas of Global Studies,
Liberal Arts, Fine & Applied Arts, General Science, and Spanish.
Originally published monthly in print as The World & I, our site
includes the complete contents since 1986 and continues to publish
a new issue online each month. |
|
Individual Subscription
|
 |
|
|
|
College Orders (based
on full-time enrollment) |
|
-
2 to 5 Computers |
|
-
Up to 1,000 Students |
|
-
1,001 to 2,500 Students |
|
-
2,501 to 5,000 Students |
|
-
5,001 to 10,000 Students |
|
-
10,001 or More Students |
|
|
|
Public Library Orders |
|
-
2 to 5 Computers |
|
-
6 to 50 Computers |
|
-
51 to 100 Computers |
|
For over 100
computers, call 866-211-6040. |
|
|
